Recipes & Cooking Dinner & Meal Ideas Casseroles Chicken Casseroles This TikTok-Famous Chicken Cobbler Casserole Is Topped with Cheesy Biscuits 3.3 (4) 4 Reviews This TikTok-famous casserole is our new favorite dump dinner. By Sarah Martens Sarah Martens Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. She has been with the BHG brand for more than 10 years. Learn about BHG's Editorial Process Updated on March 28, 2024 Recipe tested by Sarah Brekke, MS Recipe tested by Sarah Brekke, MS Sarah Brekke, a culinary expert with The Better Homes and Gardens Test Kitchen, is passionate about food and cooking. Her unique background as both a food scientist and a culinary contributor allows her to blend her passions for both educating readers and creating tasty content. Learn more about the Better Homes & Gardens Test Kitchen Rate PRINT Share Trending Videos Close this video player Photo: Grant Webster Prep Time: 15 mins Total Time: 1 hr 25 mins Servings: 8 Jump to Nutrition Facts Our take on the TikTok-famous hack for making chicken cobbler starts with shredded rotisserie chicken and a box of Cheddar Bay Biscuit mix. This dump and bake casserole is as easy as it is delicious. It's already become one of our go-to weeknight dinners. The whole thing requires just one bowl and one baking dish. One of our taste testers declared it the best casserole she's had all year! How to Make Chicken Cobbler The key to making a great chicken cobbler casserole is the order in which you layer the ingredients. Our Test Kitchen found it was best to start with melted butter and then the shredded chicken. Pour on frozen mixed veggies and then top with the prepared biscuit mix. The final step is the sauce. Mix up chicken broth and cream of chicken soup and pour it over. Don't worry if it looks like a lot of liquid. As it bakes, it becomes thick, creamy, and rich. The biscuits puff up and become golden brown on top of the chicken cobbler recipe. How to Customize Chicken Cobbler Some recipes end with the biscuit topper but our tasters loved the flavor and crunch of adding canned French fried onions on top. You can easily omit this ingredient if you don't have them on hand. Try tossing in fresh herbs or spices like Cajun, Italian, or garlic. An extra sprinkle of shredded cheddar cheese on top doesn't hurt either! 20 Dump-and-Bake Easy Casserole Recipes for Weeknight Dinners Ingredients 1/2 cup salted butter, melted 4 cups shredded rotisserie chicken (1 pound) 1 teaspoon freshly ground black pepper 3 cups frozen mixed vegetables 1 box (11.36-ounce), purchased Cheddar Bay Biscuit® mix 2 cups milk 1 cup shredded cheddar cheese (4 ounces) 10 1/2 ounces cream of chicken soup 2 cups reduced sodium chicken broth 2 cups canned french fried onions (4 ounces) Directions Preheat the oven to 350ºF. Pour the melted butter into a 3-quart rectangular baking dish. Add the chicken to the dish in an even layer. Sprinkle with pepper. Top with the frozen mixed vegetables. Test Kitchen Tip: You can also melt the butter right in the baking dish. Simply pop it in the oven for 3-5 minutes before you add the shredded chicken. In a medium, bowl whisk together the biscuit mix, seasoning packet, milk, and cheese. Pour the mixture over the frozen vegetables. Do not mix. In the same bowl, whisk together cream of chicken soup and chicken broth. Pour the liquid over the biscuit mixture. Do not mix. Bake the chicken cobbler for 50 minutes. Top with French-fried onions. Bake until top is golden and casserole is heated through, about 10 minutes more. Let cool for 10 minutes before serving. Rate It Print Nutrition Facts (per serving) 764 Calories 44g Fat 50g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 764.5 % Daily Value * Total Fat 43.7g 56% Saturated Fat 16.9g 85% Cholesterol 190mg 63% Sodium 1747.2mg 76% Total Carbohydrate 50.5g 18% Dietary Fiber 4.5g 16% Total Sugars 11.5g Protein 42.7g 85% Vitamin D 0.8mcg 4% Vitamin C 2.6mg 3% Calcium 303.4mg 23% Iron 3.4mg 19% Potassium 713.4mg 15% Fatty acids, total trans 0.8g Vitamin D 32.7IU Alanine 2.1g Arginine 2.5g Ash 7.1g Aspartic acid 3.2g Caffeine 0mg Carotene, alpha 660.9mcg Choline, total 116.7mg Copper, Cu 0.3mg Cystine 0.5g Energy 3200.4kJ Fluoride, F 7mcg Folate, total 87.5mcg Glutamic acid 7g Glycine 2g Histidine 1.3g Isoleucine 1.9g Leucine 3.4g Lysine 3.4g Methionine 1.2g Magnesium, Mg 70.7mg Manganese, Mn 0.6mg Niacin 11.6mg Phosphorus, P 714.6mg Pantothenic acid 2.4mg Phenylalanine 1.7g Phytosterols 0.2mg Proline 2.8g Retinol 212.9mcg Selenium, Se 46.7mcg Serine 1.7g Starch 8.4g Theobromine 0mg Threonine 1.3g Vitamin E (alpha-tocopherol) 1.6mg Tryptophan 0.5g Tyrosine 1.4g Valine 2.1g Vitamin A, IU 3708.9IU Vitamin A, RAE 361.6mcg Vitamin B-12 1.1mcg Vitamin B-6 0.4mg Vitamin K (phylloquinone) 32.7mcg Water 289.4g Zinc, Zn 3.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.