Recipes Main Dishes Casserole Recipes Chicken Million Dollar Chicken Casserole 4.3 (166) 143 Reviews 15 Photos This million dollar chicken casserole is rich, creamy, and incredibly savory. It's so good, it's hard to stop eating! The cottage cheese is the trick to getting such a creamy texture and using rotisserie chicken keeps this recipe quick. Feel free to add peas or steamed broccoli. Serve with a simple salad or noodles. Submitted by Amanda Stanfield Updated on November 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 15 15 15 15 15 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 10 Yield: 1 (9-inch) baking dish Jump to Nutrition Facts Ingredients 1 (10.5 ounce) can cream of chicken soup ½ cup cottage cheese ½ cup sour cream 4 ounces cream cheese, at room temperature 1 ½ teaspoons Creole seasoning ½ teaspoon onion powder 1 teaspoon garlic powder, divided 5 cups shredded rotisserie chicken 1 tablespoon chopped fresh parsley 30 buttery round crackers (such as Ritz), crushed 4 tablespoons unsalted butter, melted 1 cup shredded mozzarella cheese 1 teaspoon sliced scallions, or to taste Directions dotdash meredith food studios Preheat the oven to 350 degrees F (175 degrees C). Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Dotdash Meredith Food Studios Fold in chicken and parsley until evenly coated. Dotdash Meredith Food Studios Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl. Dotdash Meredith Food Studios Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture. Dotdash Meredith Food Studios Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired. Recipe Tips This dish will keep in the freezer for up to 4 months. To reheat, thaw overnight or up to 6 hours in the refrigerator, then bake according to directions.To change up the flavor of this dish, you can easily substitute different types of rotisserie chicken, like mojo, lemon pepper, or garlic.You can use just about any crisp butter cracker. I Made It Print Nutrition Facts (per serving) 473 Calories 32g Fat 12g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 473 % Daily Value * Total Fat 32g 41% Saturated Fat 12g 61% Cholesterol 179mg 60% Sodium 1046mg 45% Total Carbohydrate 12g 5% Dietary Fiber 0g 1% Total Sugars 3g Protein 35g 70% Vitamin C 1mg 1% Calcium 136mg 10% Iron 2mg 10% Potassium 413mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved